5pm to 11pm daily


Raw Bar

Mon to Sat: 11:30am to 1am
Sunday: 11:30 to 12am

> RAW BAR Menu


Mon to Sat: 11:30am to 1am
Sunday: 12pm to 12am


Throwback Thursdays INVITE YOUR FRIENDS
Happy Saturday - It's Martini Time INVITE YOUR FRIENDS

Vancouver Island's Premier Seafood Experience

After 20 years located on the beautiful Inner Harbour in Victoria, BC, Pescatores has just completed major renovations and re-surfaced with a brand new look, offering three distinctive dining experiences. Whether in the mood to meet up with your friends for a casual afternoon in the Commons, enjoying Victoria’s freshest sashimi and oysters in the Raw Bar or a quiet, refined seafood dinner in the Kitchen, Pescatores offers you the best our local waters have to offer with the ambiance you prefer.


Welcome to Pescatores Kitchen, located just steps away from Victoria’s beautiful Inner Harbour in a renovated heritage building.

Our menu celebrates the "merroir" of the Pacific West Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers.

Our aim is to pair exquisite food with superior drink and friendly, detailed service.

Raw Bar

Slide into the alluring, modern ambiance of our RAW BAR and indulge in the finest seafood from our local waters.

Join friends for the freshest food and cocktail pairings before a meal at the KITCHEN or COMMONS.

What Kind of an Oyster Eater are you?


You would drink sea water, if you could. Bring out the salty dog in you with oysters grown in or near the open ocean.

TRY: Zen, Fanny Bay


Not sure? Need some convincing? Take the plunge with some small, light flavoured, delicate oysters.

TRY: Emerald Cove, Malpeques, Kusshi


You only go for natural set oysters! Bite into one fresh out of the sea, wild like thee.

TRY: Chef Creek, Hope Point


Bring on the tangiest, muskiest, complex, flavourful oysters. You’re not scared of anything, let along an oyster.

TRY: Effingham, Stellar Bay


You love the divine sweetness of a creamy plump oyster. Savour a naturally sweet oyster from Nootka Sound.

TRY: Glacier Bay, Royal Miyagi, Golden Mantle


Blending a modern, comfortable aesthetic with industrial accents, the COMMONS has indoor seating for 120 and outdoor seating for 60 on our patio looking across at Victoria’s bustling Inner Harbour.

Exuberant steamer bowls, generous sharing platters, creative cocktails and local craft beer on tap.

Perfect for large groups and lively latenight fun with DJs and live music.


Throwback Thursdays

$5 Local Pints, $10 Cheeseburgers

Buck a Shuck from 4 pm - 6 pm

DJs after 9 pm

See all events >>
Invite your friends
Twitter | Facebook



We are happy to accept reservations for parties of up to six people in the KITCHEN
For larger groups, please phone us at 250.385.4512 to book your table.

The COMMONS operates on a first-come, first-serve basis and does not accept reservations.
However, reservations are gladly accepted for groups of 10 or more. Please call 250-385-4512 to discuss your group reservation with our management team.

We do not accept reservations for the RAW BAR


Trip Adviser - Excellent Fish and Wine to Go With It

My halibut was prepared simply, but as perfectly as any piece of fish I've ever eaten. My wife's sablefish (black cod) baked with miso was tender and also perfect. The wine list, glass or bottle, is fantastic, selections from all over the world and with a knowledgeable staff to guide you. I would have gladly gone back every night had we not plans.
See More >>

Follow Us