Kitchen

5pm to 11pm daily

> KITCHEN Menu

Raw Bar

Mon to Sat: 11:30am to 1am
Sunday: 11:30 to 12am

> RAW BAR Menu

Commons

Mon to Sat: 11:30am to 1am
Sunday: 11:30 to 12am

> COMMONS Menu

Vancouver Island's Premier Seafood Experience

After 20 years located on the beautiful Inner Harbour in Victoria, BC, Pescatores has just completed major renovations and re-surfaced with a brand new look, offering three distinctive dining experiences. Whether in the mood to meet up with your friends for a casual afternoon in the Commons, enjoying Victoria’s freshest sashimi and oysters in the Raw Bar or a quiet, refined seafood dinner in the Kitchen, Pescatores offers you the best our local waters have to offer with the ambiance you prefer.

Kitchen

Welcome to Pescatores Kitchen, located just steps away from Victoria’s beautiful Inner Harbour in a renovated heritage building.

Our menu celebrates the "merroir" of the Pacific West Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers.

Our aim is to pair exquisite food with superior drink and friendly, detailed service.

cod plate

Raw Bar

Slide into the alluring, modern ambiance of our RAW BAR and indulge in the finest seafood from our local waters.


Join friends for the freshest food and cocktail pairings before a meal at the KITCHEN or COMMONS.

What Kind of an Oyster Eater are you?

THE SALT FIEND

You would drink sea water, if you could. Bring out the salty dog in you with oysters grown in or near the open ocean.

TRY: Zen, Fanny Bay

THE SHRINKING VIOLET

Not sure? Need some convincing? Take the plunge with some small, light flavoured, delicate oysters.

TRY: Emerald Cove, Malpeques, Kusshi

THE WILD ONE

You only go for natural set oysters! Bite into one fresh out of the sea, wild like thee.

TRY: Chef Creek, Hope Point

THE BOLD

Bring on the tangiest, muskiest, complex, flavourful oysters. You’re not scared of anything, let along an oyster.

TRY: Effingham, Stellar Bay

THE SWEET TOOTH

You love the divine sweetness of a creamy plump oyster. Savour a naturally sweet oyster from Nootka Sound.

TRY: Glacier Bay, Royal Miyagi, Golden Mantle

Commons

Blending a modern, comfortable aesthetic with industrial accents, the COMMONS has indoor seating for 120 and outdoor seating for 60 on our patio looking across at Victoria’s bustling Inner Harbour.

Exuberant steamer bowls, generous sharing platters, creative cocktails and local craft beer on tap.

Perfect for large groups and lively latenight fun with DJs and live music.

Events

Feel Good Fridays

Come in with your friends after a tough week and enjoy $5 Chicken wings and $20 Pitchers of Sangria / 4pm - 6pm

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Reservations

 

We are happy to accept reservations for parties of up to six people in the KITCHEN
For larger groups, please phone us at 250.385.4512 to book your table.

The COMMONS operates on a first-come, first-serve basis and does not accept reservations.
However, reservations are gladly accepted for groups of 10 or more. Please call 250-385-4512 to discuss your group reservation with our management team.

We do not accept reservations for the RAW BAR

Testimonials

Trip Adviser - Best seafood during 2.5 week trip to Alaska, Vancouver, and Victoria

The mussels and clams were truly exceptional-very fresh, sufficient quantity, and in a very nice broth. The salad was exceptional- large enough for 2, very fresh, with a variety of lettuce and very good dressing. (sometimes the salad in a seafood restaurant is just plain lettuce). The service was also top-notch. Highly recommended.
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